InOctober 2019, New Mexico native and small business owner Rachel Langer gave attendees an inside look at the world of coffee sourcing and roasting, from farm to table!
One Trillion Cups: Coffee's Journey from Farm to Table
Coffee's status as the world's most popular stimulant and an everyday staple belies its exotic origins and sensory complexity. Rachel will discuss plant genetics, agriculture, processing, trading and ethics, roasting, and their impacts on flavor. There will be coffee for demonstrative sampling.